Відео

Thank you, thank you, thank you!!!

I was many times in Greece but never saw them using Joghurt to create the marinade for Souvlaki. No way.

Hello! New friend here! any substitute for the rum extract? Thank you !

Fuckin A!

I love your channel so much. Keep up the great work

COOKLET IS BACK🎉🎉🎉! I met you at Business Costco with my wife a while back and you told me to leave a comment. Keep up the great work brother. I hope to see more of your videos in the future.

This looks delicious…will be making it! Is there a special reason you listed Uncle Ben’s rice? Or, do you think another long grain rice would work as well? And, what chicken powder do you use…Knorr’s?

I´ve seen the recipe before but now I can´t find it. Help me please.

Wowo

After seeing your recipe, I also feel like cooking. 😊Upload on khal please! ================

How long does it keep. Thank you

I've missed you Buddy. I actually need a good rice pilaf recipe. Can't wait to make this. The only thing I would do differently is make this in my instant pot/rice cooker.

It looks delicious! Is that an authentic traditional Greek dish? Thanks for fantastic recipes!

Never thought of pre-soaking the rice in broth, I will try that, thanks!

Got on UA-cam to get some rice ideas and your video pops up. Always look forward to your videos. You're an awesome cook & do an excellent job explaining things.

Ahhh, Nice! A new video; your recipes and way of cooking are awesome. Can't wait. Buttttt Last laps of F1 first.. 😂😊🎉

Ooh delish

This looks delicious.

What seasoning is at 3:50? Was that Sumac? That's what it sounded like but I wasn't sure

Those knife skills! 😮

تمام حجي

In India we call it cucumber raita. lol

Dill no no

I came back to tell you I tried your recipe exactly and nailed it, It was simply delicious I couldn’t even believe it I made this awesome shawarma My kids and husband dont like bread so I made middle eastern rice And also I followed your tahini recipe and it was a hit as well a big big thanks and now I’m a subscriber and a fan ❤

I’m making your shawarma recipe and meat is marinating and now I’m looking up this tahini sauce to go with my sandwich ❤

Looks great. Thank you. I'll try that.

Add adobo seasoning to the flour it tastes soo good

good receipt

Yummy 😋😋😋

Traducilo gato q te hace el shanki

Does it need to be refrigerated?

I like the way you decorate your kitchen, and this cucumber salad looks delicious.

罗宾的留言区怎么变成墨西哥沙拉的评论了？

Please for the link of the sauce

Please for the link of the sauce

The best Asian cucumber salad I've ever made! Thank you so much for sharing this recipe. We had it with steamed rice and sesame seared tuna... 👍🏻 Perfect!!

Hello Chef! Greek yiayia here. I would never think to add turmeric to a cake. And no eggs! Amazing idea for a wonderful breakfast treat. Is this middle eastern? I’m guessing you are of Lebanese heritage. Love your recipes! Keep posting please 🙏 And Thank You!

This recipe looks simple and savory. 😊 Will try thanks for sharing happy to see you back online🥰

You are a very talented Chef and you brought me back to my youth. I am a Greek American yiayia (grandma) and my yiayia in Greece, made this minus the mozzarella. Instead she used kasseri and kefalogavriera cheese. It was better than pastitsio and a rich vegetarian meal. Thank you, and keep posting.

Looks amazing. What can we substitute the rum extract with? Vanilla? Thank you

I think I can make this and it looks sooo good! You make it look so easy. Thanks for including how long you are cooking in your different steps. Showing the temperature of the chicken was a nice touch. I just subscribed to your channel. Looks like you have plenty of recipes for me to try. Thanks for posting!

Amazing to the point...

Happy to see you back online chef!!!! Cake looks amazing.

Looks delicious!! Making it for sure!! Thanks for sharing

Cannot find the ingredients list. Not too good w computer/smart phone. WHERE should I look, please?

That bottle/yolk tip is off the scale! 👍👏🙏

I personally like it with sour cream, not mayonnaise

I added about 2 tbsp of lemon juice to apricot jam and stirred it in before spreading on base. Gave it that extra bit of tang I love. Trying this with mincemeat now.

thats like 3000 calories worth of mayo holy shit

Had all ingredients except parsley so switching it up with iceberg lettuce. Chicken marinating now. Looks yum. Hopefully will taste as good as it looks. Thanks for sharing.